INCREASE EFFICIENCIES WITH WISE LOGISTICS
WISE Logistics addresses food handling, storage, and preparation encompassing several production disciplines such as receipts, storage, movement, returns, and replenishment activity. For many facilities, food services bakes all of the bread served to inmates, processes fresh and frozen products, prepares hot meal items on site, and assembles each meal. Inmates receive multiple meals per day, and staff must follow very strict guidelines to ensure meals meet USDA dietary recommendations. Despite the rules and regulations, public officials are charged with the responsibility to provide these products and services in the face of ever increasing pressure on budgets.
BETTER MANAGEMENT OF RESOURCES
SIMPLIFY COMPLEX OPERATIONS
MAINTAIN FOOD COMPLIANCE
MORE EFFICIENT MANAGEMENT
Replace all paper and spreadsheet systems used to manage food handling, storage, and preparation in a main facility or satellite operations. One area to extract increased efficiency is applying WISE Logistics to the process and material handling of food products, inmate worker management, and meeting regulatory guidelines including food safety and recall legislation recently approved or anticipated. Service of meals generally includes all inmates housed in the central facility, which also involves meals and food related support for work crew and work release programs.